“Ain’t Got Time For Sourdough” Sourdough Bread Pictorial

By: Yogurt Hydro | 0 Comments | On: December 23, 2014 | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : baking, bread, dough, ferment, food, how long, leave sourdough in fridge, preferment, probiotic, recipes, SD, slow, sour, sourdough

Christmas means a lot of demands on time and energy. I optimistically mixed up a preferment for basic sourdough bread to leave in the fridge overnight. The preferment is just SD starter, flour and water left to Pre Ferment. Full sourdough bread recipe here. Mixing the preferment is the only... more