Dandelion Capers

By: Yogurt Hydro | 11 Comments | On: April 7, 2015 | Category: Food, Foraging, Pickling, Preserve, Recipes, Vinegar | Tags : buds, canning, capers, dandelion, food, forage, foraging, pickle, pickled, Pickling, Preserve

Early spring means plentiful foraging. Dandelions are among the first wild edibles of the season and are easily recognized by the majority of people. The entire plant is edible and has so many uses. Dandelion is incredibly good for you with many health benefits and medicinal uses. Have you ever... more