On: October 29, 2015
Fermentation, Lacto-fermentation, Probiotic, Recipes
| Tags : cabbage, carrot, curtido, fermentation, food, lacto-fermentation, lime, onion, probiotic, recipes, sauerkraut
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty fermented mixture of cabbage, carrot, and onion; lightly fermented and served with pupusas. more
Enter your email address to subscribe to YogurtHydro and receive notifications of new posts by email.
Everything on this site is compiled from my research and experience. Do not substitute my judgement for your own.
With any new (to you) food or product, use your own judgement, listen to your body, and check with a doctor if necessary.
YogurtHydro.com 2013 - 2016
YogurtHydro is hosted on NameCheap servers, and uses the Food Recipes Theme.