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One Dough, Two Ways

By: YogurtHydro | 12 Comments | | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : , , , , , , , , , , , , , , , , , , , , , , , , , , ,

One dough, Two Ways

Flavorful rye, whole wheat and AP dough made with milk kefir, divided and flavored two ways. One loaf with olives, kefir cheese and poppy seeds, the other with carrot, roasted garlic, molasses, and sunflower seeds. Either one make heavenly sandwiches! more

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