All Recipes and Posts Tagged food

Apple Raspberry Ferment Update

By: Yogurt Hydro | 8 Comments | | Category: Alcohol, Fermentation, Food, Probiotic, Recipes | Tags : , , , , , , , , , , , , , ,

apple raspberry ferment

Apple Raspberry ferment made into a lovely deep pink wine, and finishing off at 14%~. Visit today for wine making recipes, ideas and tips. more

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Probiotic Chocolate Soda

By: Yogurt Hydro | 6 Comments | | Category: Fermentation, Food, Ginger Bug, Infusions, Probiotic, Recipes | Tags : , , , , , , , , , , , , , , , , , , , ,

chocolate soda

I made a cold infusion of raw cacao not long ago. It was yummy, and I enjoyed it on it’s own, but I was craving bubbles in my beverage, so I decided to make Chocolate Soda – with probiotics! Hunting through google, the only recipes I could find involved chocolate... more

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Cold Infusion: Iced Coffee

By: Yogurt Hydro | 6 Comments | | Category: Food, Infusions, Recipes | Tags : , , , , , , , , , , , ,

cold infused coffee

It was obvious if you think about it. Cold infused coffee had to follow cold infused raw cacao.:) I’ve bought ONE (highly overpriced) iced coffee in my life, and it was terrible. I took a couple sips and gave it away! Blech. It was so sweet!! And another thing…part of... more

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Cold Infusion: Raw Cacao

By: Yogurt Hydro | 3 Comments | | Category: Food, Infusions, Recipes | Tags : , , , , , , , , , , , , , , , ,

cold infused cacao

Do you know that without all the processing and added ingredients, chocolate is incredibly good for you? More precisely, cacao is good for you since it’s generally the processed stuff we buy as ‘chocolate’. Cacao (cocoa) is jam packed with over 700 known compounds including a massive dose of antioxidants.... more

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Chicken Gravy

By: Yogurt Hydro | 3 Comments | | Category: Cooking & Baking, Food, Gravy, Dips, Sauces, and Marinades, Recipes | Tags : , , , , , ,

roasted chicken dinner with gravy

I made this gravy from the liquids remaining after roasting a whole chicken with vegetables. Before removing it from the oven, I’d made a slurry using 1/4 cup water, 2 handfuls of flour (I don’t worry about an exact amount for this method) and whisked it making sure there were... more

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