All Recipes and Posts Tagged food
Dehydrate Vegetable “Waste” to make healthy flavorings!
I love finding ways to save money, reduce waste and reuse things. At least a couple times a day I found myself throwing away large pieces of food that I thought I should have a use for. I saved a bunch of stuff up for a few days – just... more
Read moreRoasted Garlic
We had about 50 heads of garlic from the garden this year (honestly, not nearly enough!). It’s hot and spicy, a very large Russian variety. Large as in ONE clove of this variety is the equivalent of about 3 or 4 cloves from an average store bought garlic. These ones... more
Read moreSawmill Creek Wines Review
Thanks to BzzAgent, I got to try out Sawmill Creek Wines at no cost to me! They mailed me a prepaid BC Liquor Store card (and after buying the wines I still have .60 cents left on it.:)) and instructions to purchase 2 – 1.5L bottles of the Sawmill Creek... more
Read moreFreezing Squash
Every year, a friend of ours gives us several spaghetti squash. I don’t have a cold storage this year, so I prepped a few of them for the deep freeze. I also roasted the seeds, and wow, they are better than pumpkin seeds! If you’re going to prep your squash... more
Read morePreserving The Last of the Tomatoes
The temperature is dropping and the rains have begun. Time to pick the last of this years’ tomatoes in various stages of readiness. I think I put it off as long as I possibly could! We had about 20 plants this year that we started from seed late last winter.... more
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