All Recipes and Posts Tagged forage
Gather Ye Dandelions While Ye May
Gather ye rosebuds while ye may, Old Time is still a-flying; And this same flower that smiles today Tomorrow will be dying. Excerpt from To the Virgins, to Make Much of Time. Robert Herrick, 1591 – 1674 Spring has sprung! I am preparing to make dandelion jelly, also known as... more
Read moreApple Raspberry Ferment Update
Apple Raspberry ferment made into a lovely deep pink wine, and finishing off at 14%~. Visit today for wine making recipes, ideas and tips. more
Read moreWildcraft Infusion: Calming Red Clover, Lavender, Lemon
Over the summer I collected all kinds of “weeds” for use throughout the year. Among them were red clover and lavender. After removing any parts I didn’t want, I laid it all on a (I used a large screen I keep aside just for drying, washed and dried like one... more
Read moreMushroom Gallery
I love the look of all the different mushrooms I come across and have taken so many pictures I thought I’d share them with you. (I don’t recommend eating any foraged foods unless you are 100% certain of what you have. Use field guides specific to your area, and cross... more
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