I made some amazing Garlic Filled Sourdough buns with rose petals and celery leaves as garnish. They are worth the time, I’ll be making them again. Mix the water through the levain. Add flour and let autolyse 30 minutes. Add salt. Place in oiled bowl, turning once to coat. Place... more
We had planned on just the 2 of us for Christmas this year and didn’t bother doing too much decorating, just a little tree. Last night we got a call that company was coming for dinner. We were making our usual huge Christmas meal (for lots of leftovers!) so dinner... more
Did you know you can make your own apple cider vinegar? Raw, unpasteurized, organic apple cider vinegar can be quite expensive to buy, but home made can be made using a few apples or even cores and peels. If you happen to have a tree of your own, or are... more
I love the look of all the different mushrooms I come across and have taken so many pictures I thought I’d share them with you. (I don’t recommend eating any foraged foods unless you are 100% certain of what you have. Use field guides specific to your area, and cross... more
Living in the mountains, I am in the woods quite often. I love plants and flowers so becoming interested in foraging was a natural progression. On one of our regular forays to find dead-standing trees for firewood, Kevin came across a large fungus growing on an old hardwood tree and... more