The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt - or of course with turkey.;) more
Sauerkraut with carrot, onion, turnip, ginger, and horseradish Last week I shared my Curtido recipe, a lightly fermented El Salvadoran dish normally served with pupusas. Absolutely delicious! The Curtido only used up half of a cabbage, so using the other half, I decided on a variation of sauerkraut. This sauerkraut... more
Learn how to make, use, and store a natural healthy soda base that keeps indefinitely. Ginger bugs make a delicious soda starter culture using only 3 ingredients and provides a base for any carbonated beverage flavors you can dream up!
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Master Tonic (Fire Cider) Fire cider is an infused vinegar made with warming herbs, roots and peppers. It has been used for generations as a folk remedy for everything from colds, flu, arthritis, circulation and digestion issues, to hangovers – and it packs quite a punch both in uses and... more
My latest adventures where I do some daydreaming about the weather and go foraging the back roads of Prince George BC for rose hips and pineapple weed for a delicious vitamin rich tea.After two weeks of mostly overcast skies coupled with the occasional thunderstorm, I am beginning to feel... more