Smoked Turkey Jerky

By: Yogurt Hydro | 7 Comments | On: February 1, 2015 | Category: Food, Preserve, Recipes, Smoked | Tags : food, jerky, Preserve, recipes, smoked, turkey

Having procured a large turkey, we butchered it and used the breast meat for smoked turkey jerky. We cut the turkey breast into 1″ wide pieces, 1/2″ thick and covered it in a flavored brine for 24 hours in an airtight container in the fridge. Brine: 1/2 cup brown sugar... more