Fruit & Vegetable Pulp Crackers

By: Yogurt Hydro | 8 Comments | On: February 4, 2015 | Category: Bread, Cooking & Baking, Dehydrating, Desserts, Food, Preserve, Probiotic, Quick Breads, Recipes | Tags : baking, ferment, food, fruit, juicing, mash, Preserve, probiotic, pulp, recipes, vegetable

Last week I started a Apple Raspberry Wine. Rather than discarding the pulp afterward, I decided to use it. Whenever I juice or make a mash I am left with a portion of fruit or vegetable pulp that normally is thrown away. I have occasionally added it to cakes or... more