All Recipes and Posts Tagged Preserve
Refrigerator Pickles
Refrigerator Pickles Last week, I told you about the Dill Pickle Relish I made from the rather large cucumbers in our garden. There were still many pounds of cucumbers left after making the relish so I decided to make a batch of refrigerator pickles. Kevin loved the idea of refrigerator... more
Read moreDill Pickle Relish with Jalapenos
Dill Pickle Relish I planted 2 rows of Boston Pickling Cucumbers this year with every intention of putting up a few jars of pickles, but since I have spent the summer away from home, on my return these would have made the biggest pickles you’ve ever seen. I don’t have... more
Read moreWater Bath Canning Basics for Beginners
photo credit: Water Bath Process via photopin (license) Water Bath Canning Basics for Beginners Water bath canning is an easy, safe way to preserve high acid foods. Once you’ve done it a time or two and see how easy it really is, you may be hooked for life! Not all... more
Read moreMaster Tonic (Fire Cider)
Master Tonic (Fire Cider) Fire cider is an infused vinegar made with warming herbs, roots and peppers. It has been used for generations as a folk remedy for everything from colds, flu, arthritis, circulation and digestion issues, to hangovers – and it packs quite a punch both in uses and... more
Read moreCowboy Candy (Candied Jalapeños)
Hot & Sweet Candied Jalapeños Do you remember that commercial with the awkward woman mispronouncing ‘jalapeño”? Every single time I say jalapeño I am now tempted to pronounce it as Jah-lap-en-oh thanks to her. After hearing raves about candied jalapeños, I HAD TO try it out. 4 weeks ago, I... more
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