All Recipes and Posts Tagged Preserve

Probiotic Chocolate Soda

By: Yogurt Hydro | 6 Comments | | Category: Fermentation, Food, Ginger Bug, Infusions, Probiotic, Recipes | Tags : , , , , , , , , , , , , , , , , , , , ,

chocolate soda

I made a cold infusion of raw cacao not long ago. It was yummy, and I enjoyed it on it’s own, but I was craving bubbles in my beverage, so I decided to make Chocolate Soda – with probiotics! Hunting through google, the only recipes I could find involved chocolate... more

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Health Booster – Kefir Tea

By: Yogurt Hydro | 15 Comments | | Category: Fermentation, Food, Kefir, Probiotic, Recipes, Tea, Water Kefir (WK) | Tags : , , , , , , , , , , ,

kefir tea

I had a long week. Between birthday celebrations (that should read “a few too many drinks:)), house guests, an unfortunate 3-day issue with our water pump on the farm, and getting up at 4:30 every morning – I was exhausted. I was really beginning to feel the effects of my... more

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Fruit & Vegetable Pulp Crackers

By: Yogurt Hydro | 8 Comments | | Category: Bread, Cooking & Baking, Dehydrating, Desserts, Food, Preserve, Probiotic, Quick Breads, Recipes | Tags : , , , , , , , , , ,

fruit and vegetable pulp crackers

Last week I started a Apple Raspberry Wine. Rather than discarding the pulp afterward, I decided to use it. Whenever I juice or make a mash I am left with a portion of fruit or vegetable pulp that normally is thrown away. I have occasionally added it to cakes or... more

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Smoked Turkey Jerky

By: Yogurt Hydro | 7 Comments | | Category: Food, Preserve, Recipes, Smoked | Tags : , , , , ,

smoked turkey jerky

Having procured a large turkey, we butchered it and used the breast meat for smoked turkey jerky. We cut the turkey breast into 1″ wide pieces, 1/2″ thick and covered it in a flavored brine for 24 hours in an airtight container in the fridge. Brine: 1/2 cup brown sugar... more

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Apple Raspberry Ferment

By: Yogurt Hydro | 4 Comments | | Category: Alcohol, Fermentation, Food, Recipes | Tags : , , , , , , , , ,

apple raspberry ferment

I don’t know about everyone else, but for me, I LOVE even just the scent of raspberries. There are about a million (roughly, lol) wild raspberry bushes in my area. I pureed and froze a bunch in serving size bags last summer and today I used the last one! There... more

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