All Recipes and Posts Tagged Preserve
Blueberry Ginger Wine
One of many ferments on the go at our house, here is my recent batch of wine. As usual, I added lots of ginger. It’s worth pointing out that although Kevin doesn’t care too much for ginger, he likes this wine. Although I used wine yeast which has the potential... more
Read moreUnfed Sourdough Crackers
Every time I feed my sourdough starter, I cringe at the idea of the ‘discard’ portion. I started putting it aside in another container some time ago, I keep it in the fridge and ignore it until I’m ready to use some. We needed a quick snack for the evening,... more
Read moreGinger Syrup
This syrup is made using the reserved liquid from making Candied Ginger. I had exactly 1 cup of ginger water left over from the ginger candy. I returned it to the pot and added 1 cup of sugar, including the sugar I’d used to roll the ginger pieces in. I... more
Read moreCandied Ginger
I always have lots of ginger around. I use it in everything from ferments, wines and tea, to cookies, cakes and as a spice in meals. Oh, and for regular ginger bug feedings. It’s so great for you and I love the spicy kick it adds to everything. I usually... more
Read moreCandied Salmon
Have you ever tried candied salmon? If you haven’t tried it, you are missing out! Sweetened smoky salmon is so good, you’ll want to make a large batch so you will have some left later. It really is more candy than fish. I don’t think I’d ever want to pay... more
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