This one zucchini has been staring at me from the kitchen counter every single day, daring me to decide how to use it before it decides I’m too late. (Yes, I just spoke for a zucchini:)). Today was the day. That zucchini is now a bag of chips. These make... more
I make a pot of tea in the evening, and sometimes have quite a bit left over. Rather than let it go to waste, I took to making “tea kefir“; mixing it with some water kefir for the kefirs second ferment. (Not the grains, just the finished kefir.) It tastes... more
Did you know you can make your own apple cider vinegar? Raw, unpasteurized, organic apple cider vinegar can be quite expensive to buy, but home made can be made using a few apples or even cores and peels. If you happen to have a tree of your own, or are... more
I’ve never measured anything for this mixture. Basically, I’m aiming to fill a 1 pint mason jar about 7/8ths full. I don’t follow a traditional recipe for either pickled beans or bean salad, it’s a bit of a combination – and NO sugar. Any way you look at it, it’s... more
I make fresh bread almost everyday and I love trying out different recipes. Occasionally a loaf isn’t to our liking, or comes out poorly. Sometimes, we have too much bread. Then there’s times you just want bread crumbs or croutons lol. I have a hard time wrapping my head around... more