All Recipes and Posts Tagged recipes
Fermented Cherry Tomatoes
Lacto-Fermented Cherry Tomatoes There were 4 varieties of cherry tomatoes in my garden last year. Everyday I’d head out to collect a bowl of them, and by the time I got back to the house, it was closer to half a bowl. I did not think they could get any... more
Read moreServing Suggestion: Smoked Salmon Cowboy Candy Wraps
Love the fermenting/pickling/canning craze but have no idea how to incorporate these foods into your daily meals? Today’s Serving Suggestion: Cowboy Candy What to Make with Cowboy Candy So there I was – staring down a couple dozen jars of candied jalapeƱos in the pantry and wondering how on earth... more
Read moreSauerkraut with carrot, onion, ginger, turnip and horseradish
Sauerkraut with carrot, onion, turnip, ginger, and horseradish Last week I shared my Curtido recipe, a lightly fermented El Salvadoran dish normally served with pupusas. Absolutely delicious! The Curtido only used up half of a cabbage, so using the other half, I decided on a variation of sauerkraut. This sauerkraut... more
Read moreFermented Curtido
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty fermented mixture of cabbage, carrot, and onion; lightly fermented and served with pupusas. more
Read morePortobello Mushroom Burgers
Portobello Mushroom Burgers Time for another vegetarian delight! Portobello mushrooms are overgrown cremini mushrooms – and I love both versions of this tasty fungus. Hmm – fungus burgers just doesn’t have the same ring to it, but it appeals to my sense of humor.:) Admittedly, these fungus burgers can’t be... more
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