All Recipes and Posts Tagged sour

One Dough, Two Ways

By: YogurtHydro | 12 Comments | On: May 15, 2015 | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : all purpose flour, bake, baking, bread, carrot, cheese, divide, dough, food, kefir, kefir cheese, milk kefir, molasses, olives, one dough, orange zest, poppy seed, recipe, recipes, roasted garlic, rye flour, SD, sour, sourdough, starter, sunflower seeds, two ways, whole wheat flour

Flavorful rye, whole wheat and AP dough made with milk kefir, divided and flavored two ways. One loaf with olives, kefir cheese and poppy seeds, the other with carrot, roasted garlic, molasses, and sunflower seeds. Either one make heavenly sandwiches! more

SD Blueberry Poppy Seed Pancakes

By: Yogurt Hydro | 2 Comments | On: January 30, 2015 | Category: Bread, Cooking & Baking, Fermentation, Food, Main, Recipes, Sourdough, Sourdough | Tags : blueberries, blueberry, dough, ferment, food, pancake, poppy, probiotic, recipes, SD, seed, sour, sourdough

The weather has made for the strangest winter this year in the Columbia Valley. Today was a balmy 10 degrees, warm, bright and sunny – and it’s still January! I took the opportunity to do a bit of yard work. Discovering my Lilies had optimistically sprouted 2 vibrant green inches... more

Discard Sourdough Salt Dough!!

By: Yogurt Hydro | 4 Comments | On: January 18, 2015 | Category: Crafts, Crafts & DIY, Food, Sourdough, Sourdough | Tags : bakers, baking, clay, Crafts, create, discard, dough, food, make, salt, SD, sour, sourdough, starter, unfed

I have quietly been working on this for a couple of days now, not-so-patiently waiting to share this idea! In all my searching for what to do with discard SD starter, I have never come across this before… Why not use up unfed or ‘discard’ sourdough starter to make salt... more

Unfed Sourdough Crackers

By: Yogurt Hydro | 0 Comments | On: January 16, 2015 | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : baking, corn, crackers, dip, discard, dough, ferment, food, make, mayonnaise, onion, pickle, Preserve, probiotic, recipes, roma, salmon, salsa, SD, sockeye, sour, sourdough, spicy, tomato, unfed, whole wheat, WW

Every time I feed my sourdough starter, I cringe at the idea of the ‘discard’ portion. I started putting it aside in another container some time ago, I keep it in the fridge and ignore it until I’m ready to use some. We needed a quick snack for the evening,... more

“Ain’t Got Time For Sourdough” Sourdough Bread Pictorial

By: Yogurt Hydro | 0 Comments | On: December 23, 2014 | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : baking, bread, dough, ferment, food, how long, leave sourdough in fridge, preferment, probiotic, recipes, SD, slow, sour, sourdough

Christmas means a lot of demands on time and energy. I optimistically mixed up a preferment for basic sourdough bread to leave in the fridge overnight. The preferment is just SD starter, flour and water left to Pre Ferment. Full sourdough bread recipe here. Mixing the preferment is the only... more

Recipe Search