I make a pot of tea in the evening, and sometimes have quite a bit left over. Rather than let it go to waste, I took to making “tea kefir“; mixing it with some water kefir for the kefirs second ferment. (Not the grains, just the finished kefir.) It tastes... more
Living in the mountains, I am in the woods quite often. I love plants and flowers so becoming interested in foraging was a natural progression. On one of our regular forays to find dead-standing trees for firewood, Kevin came across a large fungus growing on an old hardwood tree and... more