All Recipes and Posts Tagged turkey
Smoked Turkey Jerky
Having procured a large turkey, we butchered it and used the breast meat for smoked turkey jerky. We cut the turkey breast into 1″ wide pieces, 1/2″ thick and covered it in a flavored brine for 24 hours in an airtight container in the fridge. Brine: 1/2 cup brown sugar... more
Read moreTurkey Day Leftover Madness
I know many of you in the US won’t be celebrating until November 27th, but in Canada, we had Thanksgiving Dinner on October 13th. And the 14th. And the 15th. LOL. Turkey sandwiches. Turkey dinners. A person can only eat so much turkey! (Although we sometimes do a smoked turkey,... more
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