Peanut Butter Cookies No Eggs

  • Yield : 30 cookies
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

These peanut butter cookies are so good, you won’t miss the egg (and if you really want an egg feel free to add one!). Chopped nuts or chocolate chips are also an optional addition.

Rachael Ray Oven Lovin’ Non-Stick 5-Piece Bakeware Set, Orange


  • 2/3 cup peanut butter
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup lightly packed brown sugar
  • 1 1/4 cup all purpose flour
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda


Step 1

Preheat oven to 375F.

Step 2

Cream the peanut butter, butter and sugars together. *This is when to add an egg if you'd like one! Mix it in.* Stir in vanilla.

Step 3

Sift dry ingredients together.

Step 4

Add dry ingredients to butter mix.

Step 5

Roll into balls and evenly space 12 on each ungreased baking sheet. Gently press tops down with a fork in cross hatch pattern.

Step 6

Bake for 8 - 10 minutes. Let cool for 1 minute before removing from baking sheet. Cool on wire racks.

Comments (4)

  1. posted by invisiblegirlwholovescookies on February 28, 2015

    another good recipe to bookmark.

  2. posted by Mai Tran on March 24, 2015

    A very easy recipe! I could invent some cute decorations for this. Thanks for sharing.

  3. posted by Laura m on June 22, 2015

    My grandmother used to make cookies like this :)

    • posted by YogurtHydro on June 23, 2015

      Mine too. I got my love of baking from her, she made the best cookies.:)


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