- Ready In : 45m
I’ve used this recipe for many years and have forgotten where I originally found it, but it remains my favorite rice pudding.
For best results, use short or medium grain rice.
- 2 cups water
- 1 cup rice
- 4" cinnamon stick
- 4 cups milk
- 1/2 cup raisins
- 3/4 - 1 cup sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 egg
Boil water and cook rice at a simmer with cinnamon stick for 20 minutes or until most of the water is absorbed.
Remove cinnamon stick. Set rice aside.
In a large pot, heat milk, salt, raisins, and sugar to a boil. Reduce and simmer 15 minutes.
Add rice to the milk mixture. Simmer 5 minutes.
Beat egg. Add egg to the pudding while quickly stirring with a whisk. Continue cooking for 1 minute.
Remove from heat and stir in vanilla.
Serve warm or chilled. Top with cinnamon and nutmeg.
posted by Ayesha on March 11, 2015
posted by Judith Asuncion on March 16, 2015
Looks so yummy! !!!
posted by Mai T. on March 19, 2015
I’d love to make this for weekend breakfast! Looks delicious!
posted by hinamomin on March 19, 2015
Loook so yummmy i love your all receip thank you so much sharing the new receip
posted by krysprincess on March 19, 2015
looks so delicious and creamy
posted by mdotdrizzi on March 19, 2015
My kids love rice pudding! This looks delicious.