- Yield : 2 loaves
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:40 h
My favorite zucchini bread. This version has just a hint of sweetness, and bakes up moist and delicious.
- 3 cups all purpose flour (substitute up to 1 cup whole wheat flour)
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 tsps. cinnamon
- 3 eggs
- 1 cup vegetable oil (or substitute 1 cup apple sauce, or use 1/2 cup avocado processed with 1/2 cup oil)
- 1 cup white sugar
- 1 cup packed brown sugar
- 3 tsps. vanilla extract
- 3 1/2 cups grated zucchini
- 1 cup chopped walnuts or chocolate chips (optional)
Preheat oven to 325 F.
Mix flour, salt, baking powder, baking soda and cinnamon. Set aside.
Whisk together eggs, oil, vanilla, and sugar. Add flour mixture and mix well.
Add zucchini and nuts/chocolate chips and mix.
Pour into 2 greased and floured 8 x 4 loaf pans.
Bake at 325 F for 45 - 55 minutes, or until toothpick inserted in the center of loaf comes away clean. Leave in pans for 20 minutes on cooling racks, remove from pan and let cool on racks.
1/2 cup oats
1/2 cup brown sugar
1/4 cup all purpose flour
1/4 tsp. cinnamon
1/4 cup butter
After loaves have baked 15 minutes, sprinkle mixture over loaves evenly. Continue baking.