On: October 29, 2015
Fermentation, Lacto-fermentation, Probiotic, Recipes
| Tags : cabbage, carrot, curtido, fermentation, food, lacto-fermentation, lime, onion, probiotic, recipes, sauerkraut
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty fermented mixture of cabbage, carrot, and onion; lightly fermented and served with pupusas. more
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