The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt - or of course with turkey.;) more
Sauerkraut with carrot, onion, turnip, ginger, and horseradish Last week I shared my Curtido recipe, a lightly fermented El Salvadoran dish normally served with pupusas. Absolutely delicious! The Curtido only used up half of a cabbage, so using the other half, I decided on a variation of sauerkraut. This sauerkraut... more
Learn how to make, use, and store a natural healthy soda base that keeps indefinitely. Ginger bugs make a delicious soda starter culture using only 3 ingredients and provides a base for any carbonated beverage flavors you can dream up!
Master Tonic (Fire Cider) Fire cider is an infused vinegar made with warming herbs, roots and peppers. It has been used for generations as a folk remedy for everything from colds, flu, arthritis, circulation and digestion issues, to hangovers – and it packs quite a punch both in uses and... more
My latest adventures where I do some daydreaming about the weather and go foraging the back roads of Prince George BC for rose hips and pineapple weed for a delicious vitamin rich tea.After two weeks of mostly overcast skies coupled with the occasional thunderstorm, I am beginning to feel... more